Celebrate Easter with a Sweet Italian Focaccia Treat
This Easter, Sunday the 4th of April, La Fabbrica Italiana is treating customers to a complimentary slice of their Dolcevita Focaccia. Every dine-in customer will receive a sweet and airy dessert upon the purchase of a burrata or savory focaccia main serving. This dessert is created with heavenly Nutella, and crunchy toasted hazelnuts. Those that also order a Tiramisu in-store will be treated to a complimentary coffee this Easter.
The complimentary dessert will be given per customer with any purchase of a savory main focaccia or burrata on Sunday, the 4th of April, 2021.
La Fabbrica Italiana is the UAE’s first focacceria that has opened their doors in the trendy and foodie neighbourhood of Wasl 51. With just 3 main menu items, the focacceria aims to translate the culinary essence of fine dining onto a piece of fresh focaccia using recipes that hold history. With this concept, La Fabbrica Italiana is introducing Dubai to an experience that is artisanal and at once, welcoming.
The homegrown eatery is situated at Wasl 51 and engages all of your 5 senses at first glance. The focacceria welcomes customers to a space basked in natural light and colorful fresh focaccia displayed throughout the counter. The minimalist interior is spaced out, rooted in nature and wooden textures. A corner of the venue is dedicated to il Mercato, that displays high quality Italian ingredients available for purchase. To top it all off, the serenity of the venue is in perfect harmony with the welcoming scent of freshly baked bread.
At La Fabbrica Italiana, Focaccia’s 2000 year old recipe maintains its integrity even today. With a rigorous fermentation process of 72 hours that leaves the bread airy and irresistible, La Fabbrica Italiana has brought the history of authentic focaccia to Dubai and will be serving more than 15 variations of the item with Dolcevita being one of their dessert variations.
About La Fabbrica Italiana:
La Fabbrica Italiana is UAE’s first focacceria situated at Wasl 51. The menu focuses on mastering 3 keys items: Focaccia, Burrata and the Original Tiramisu. It was co-founded by Chef Davide Galbialti, Maurizio Galbialti and Karam Annab Galbiati, in addition to Riccardo Bon as a family business that aims to bring Dubai a new artisanal side of Italy. The venue spans over 120 sqm seats 26 people indoor and 26 outdoor with all seating plans in complete compliance with COVID-19 regulations.
Operating hours are between 11am-11pm for dine-in and take away.
